Step-by-Step Guide to Cook Ultimate Moist Chocolate Chip Banana Bread

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Moist Chocolate Chip Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Moist Chocolate Chip Banana Bread Recipe. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.

You can cook Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Chip Banana Bread

1. Prepare 3 of ripe mashed bananas.
2. It’s 3/4 cup of granulated sugar.
3. Make ready 1/2 cup of light brown sugar.
4. Take 1/2 cup of oil.
5. It’s 1/2 cup of whole milk.
6. You need 2 of eggs (room temperature).
7. Prepare 1 3/4 cup of all-purpose flour.
8. You need 1 tsp of baking soda.
9. You need 1 tsp of vanilla extract.
10. Make ready 1/2 cup of semi-sweet chocolate chips.

And if it's got that soft, slightly underbaked texture.Learn how to make this quick and easy Banana Bread Recipe with chocolate chips!My family loves really moist banana bread.and, of course, chocolate!So this bread is the perfect combo of both!

Moist Chocolate Chip Banana Bread step by step

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum 😋.
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

When I started working on this recipe for moist banana bread, I flashed back to that day in the banana nut bread post, when I dropped the entire tray of Now, for the good stuff: the star of this emotional post… my Moist Chocolate Chip Banana Bread Recipe.It's moist, it's banana-packed, and it's full.A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love.

This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook.We can rarely wait until it's cooled completely!This chocolate chip banana bread that I am sharing with you today is EVERYTHING.Let me explain why this is the last banana bread recipe you'll ever need.First off, it's outrageously moist (sorry).