Recipe of Perfect Easy Cream cheese stuffed zucchini bread

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Easy Cream cheese stuffed zucchini bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Cream cheese stuffed zucchini bread Recipe. Stuffed zucchini are so easy to make, Simply slice zucchini squash in half lengthwise and hollow out a trough in the centers so there's room for "stuffing". I like to use spreadable herb cream cheese for the stuffing because it's already seasoned with lots of great flavor.

You can have Easy Cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Cream cheese stuffed zucchini bread

1. Make ready 1.5 cups of flour.
2. It’s 1/2 cup of brown sugar.
3. You need 1/2 cup of white sugar.
4. It’s 1/2 teaspoon of baking soda.
5. Prepare 1/2 teaspoon of baking powder.
6. It’s 1.5 cups of grated zucchini (skin left on).
7. It’s 2 teaspoons of vanilla.
8. Prepare 1 of egg.
9. You need 2 teaspoons of cinnamon.
10. You need 1/2 teaspoon of nutmeg.
11. Make ready of Filling:.
12. It’s of 8 oz softened cream cheese mixed with 1/4 cup powdered sugar.

Just grab your sugar, cream cheese and spices and let's get started.Make sure you check out our chocolate zucchini bread recipe and our Monkey Bread recipe as well.Mix cream cheese with a few sprinkles of Parmesan cheese, garlic powder, black pepper and crushed red pepper flakes to taste.Spread cream cheese mixture evenly in the zucchini halves (layer will be thin).

Easy Cream cheese stuffed zucchini bread instructions

1. Preheat oven to 350..
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine..
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT..
4. Scoop half of the batter mix into a greased loaf pan..
5. Cover with remaining batter mixture..
6. Sprinkle a little granulated sugar on top and bake 45 minutes..
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end..

Before baking, sprinkle with coarse sugar for a little sparkling crunch on top.I've been holding onto this recipe since last summer and I'm thrilled to finally have it photographed and ready for you to try it!It's so easy to bake from scratch.

Sprinkle a little bit of feta on top of cream cheese mixture and then follow with the bread crumbs.Just a little of both will do.The cream cheese filling consists of cream cheese, egg yolk, sugar, and a little vanilla extract.It's almost like a cheesecake filling inside of the muffin and it is soooooo good.Wrap the bread well with a layer each of plastic wrap and aluminum foil.