Simple Way to Cook Speedy Pumpkin pie baked oatmeal

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Pumpkin pie baked oatmeal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pumpkin pie baked oatmeal Recipe. If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. Enjoy the flavors of pumpkin pie for breakfast with this easy oatmeal recipe.

You can cook Pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pumpkin pie baked oatmeal

1. It’s 3 cups of old fashion oats.
2. Take 1 teaspoon of cinnamon.
3. You need 1 teaspoon of baking powder.
4. It’s 1/4 teaspoon of salt.
5. Prepare 2 of eggs.
6. Take 15 ounce of can pumpkin.
7. Prepare 1/4 cup of pure maple syrup.
8. Prepare 1/4 cup of trivia brown sugar.
9. It’s 2 teaspoons of vanilla.
10. You need 1 1/2 cups of skim milk.
11. Make ready 1/4 cup of canola oil.
12. Prepare 1/4 cup of chopped pecans.

The oats will continue to absorb the.Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast.Skip to Pumpkin Pie Baked Oatmeal content.Pumpkin pie and baked oatmeal, together as one.

Pumpkin pie baked oatmeal instructions

1. Mix together oatmeal, cinnamon, baking powder and salt and set aside.
2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture..
3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins.

Store up to 5 days in the refrigerator in air tight container..

It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters.This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry.The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool.

And they lived happily ever after.Essentially, I wanted this particular baked oatmeal to taste like pumpkin pie in oatmeal form.It totally works, but it doesn't go so far down the pumpkin pie path to qualify as dessert, I don't think - it's breakfast all the.These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go.This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter.