How to Make Tasty Cinnamon-maple oat biscotti with yogurt dip

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Cinnamon-maple oat biscotti with yogurt dip. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon-maple oat biscotti with yogurt dip Recipe. Once the biscotti are cool, serve with the yogurt dip. My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients!

You can have Cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon-maple oat biscotti with yogurt dip

1. It’s 1 cup of All purpose flour.
2. Prepare 1/2 cup of old fashioned rolled oats.
3. You need 1/4 cup of packed light brown sugar.
4. It’s 1 1/2 teaspoon of ground cinnamon.
5. Prepare 1/2 teaspoon of baking powder.
6. Take 1/4 teaspoon of baking soda.
7. Make ready Pinch of sea salt.
8. Take 2 tablespoon of flaxseed powder+ 4 Tbsp water.
9. Make ready 1/4 cup of grade B maple syrup.
10. Make ready 2 Tbsp of unsalted butter, melted.
11. You need 1 Tbsp of canola oil.
12. Prepare 1 teaspoon of pure vanilla extract.
13. It’s 1/4 cup of finely diced dried apricots.
14. Make ready 1/4 cup of chopped dried cranberries.

Made with Greek yogurt it packs a protein punch and the flavor - oh my!The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy!This cinnamon maple oatmeal is a warm and hearty start to the day.And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal.

Cinnamon-maple oat biscotti with yogurt dip step by step

1. Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well.

Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl..

1. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches..
2. Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes..
3. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down..

I used a greek vanilla yogurt I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon?) and I served it with homemade waffle sticks sliced apples and chunked bananas.Fresh fruit, cookie dough like maple and cinnamon oats with creamy vanilla yogurt makes this parfait a simple make ahead, no brainer breakfast!Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt!

There is just something so warm and comforting.Whip out your slow cooker and let's get cooking.Crockpot steel cut oats are so easy to make and healthy too!We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt.They are great to take on camping trips in place of They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours. ½ teaspoon of cinnamon.