Recipe of Appetizing Apricot and Chocolate Oatmeal Cookies

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Apricot and Chocolate Oatmeal Cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Apricot and Chocolate Oatmeal Cookies Recipe. Oatmeal Apricot Cookies with Chocolate Chips. A really good oatmeal cookie makes me into a cookie monster.

You can have Apricot and Chocolate Oatmeal Cookies using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apricot and Chocolate Oatmeal Cookies

1. Take 2/3 cup of sugar.
2. You need 2/3 cup of brown sugar.
3. Prepare 1 cup of butter.
4. Prepare 1 teaspoon of baking soda.
5. Prepare 1 teaspoon of vanilla.
6. It’s 1 teaspoon of cinnamon.
7. Make ready 1/2 teaspoon of baking powder.
8. Make ready 1/2 teaspoon of salt.
9. Make ready 2 of eggs.
10. Take 3 cups of oats.
11. Make ready 1 cup of flour.
12. Make ready 3/4 cup of chocolate chips.
13. It’s 1/2 cup of dried apricots (chopped).

Thus, after months of sitting in my inbox, I finally gave this recipe a try.View top rated Apricot and white chocolate oatmeal cookies recipes with ratings and reviews.Everyone loves a good oatmeal cookie.There's a secret ingredient in these: canned beans!

Apricot and Chocolate Oatmeal Cookies instructions

1. Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips..
2. Once all these ingredients are combined, stir in all other ingredients..
3. Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size..
4. Let the cookies bake for 8-10 minutes, then you're done!.

I added cranberries and pinenuts to it, but I'm sure these cookies would be great if.Having long been a fan of classic oatmeal cookies, but not a huge fan of raisins, this recipe definitely caught my eye.I've loved dried apricots since I was a kiddo, and of course believe anything's better with some white chocolate!

They do a superb job of standing in for butter, and no one will notice the difference.Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate.Dried apricots spice up oatmeal cookies with a new-fashioned twist.In large bowl, beat all ingredients except oats, flour, apricots and pecans with electric mixer on medium speed until creamy, or mix with spoon.These dehydrated oatmeal cookies taste pretty close to conventionally baked oatmeal cookies, but you are getting the benefit of all of the enzymes and You may want a little more sweetener or lemon zest.