Simple Way to Prepare Perfect Bataka poha(morning booster)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Bataka poha(morning booster). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bataka poha(morning booster) Recipe. Something like batata poha, which is full of amazing spices and potatoes, known to be great energy food. We know no one wants to cook anything too tricky at the beginning of the week, batata poha takes the least effort and minimal time to cook.

You can have Bataka poha(morning booster) using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bataka poha(morning booster)

1. Make ready 1 cup of poha(flattened rice).
2. You need 1 of medium size potato chopped.
3. You need 2 tbsp of oil.
4. It’s 1 tbsp of cumin seeds.
5. Take 4/5 of nos curry leaves.
6. Take Pinch of asafoetida (hing).
7. You need 1 of handfull groundnut kernal.
8. Prepare 1 tbsp of turmeric powder.
9. You need 1 tbsp of coriander-cumin powder.
10. Take to taste of Salt.
11. Prepare 1 tbsp of ginger shredded.
12. It’s 1 of big green chilli chopped.
13. It’s 1 of big onion chopped.
14. You need 2 tbsp of lemon juice.
15. Take 1 of small tomato chopped.
16. Make ready 2 tbsp of sugar.
17. Take Pinch of strands of coriander leaves.
18. It’s As needed of Pomegranate pearls and namkeen sev to garnish.

I'm running out of things to write because I'm going borderline insane in this quarantine mess.Going to just keep it short.Aloo poha Or batata poha recipe with step by step instructions - we call this dish poha/pohay.Potato poha is very easy to cook.

Bataka poha(morning booster) step by step

1. Soak wash and strain poha in strainer and keep aside to dry well.next in pan take oil and saute cumin seeds asafoetida curry leaves and onion chopped.now put ginger and chillies and finely chopped potato and groundnut kernels(optional)pieces and saute till potato become soft..
2. Now add poha to this and all masalas like turmeric powder,salt,coriander cumin powder,sugar and lemon juice and mix well.combine well all ingredients.add tomatoes and mix and cook on medium low flame for sometime finally off the flame take poha in serving plate garnish with pomegranate kernels,coriander leaves and namkeen sev.serve hot poha with masala tea and enjoy..

This Easy Batata Poha is: a perfect first-timer Indian dish (cooking or eating) quick, easy, savory, fragrant, gluten-free, healthy, simple to whip up on a lazy morning with ingredients you already have in your kitchen!This has been a staple Sunday morning breakfast in our house for as long as I can remember.It might be like that everywhere else too, so sharing my mils recipe for it!

Aloo poha, Kanda poha is the healthiest morning breakfast recipe. poha is a very popular breakfast recipe in all Maharashtra.I have eaten poha plenty of places in Mumbai, but I like homemade poha more, today we will see a recipe for making poha Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato.The aloo poha or batata poha is quite well known in Gujarat and Maharashtra.It is known as batata poha where batata is "potato" and poha means "flattened rice".Although this is a Gujarati version of aloo poha, the maharasthrian poha is usually made with onions.