Simple Way to Cook Tasty Summer seafood salad

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Summer seafood salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Summer seafood salad Recipe. A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna!

You can cook Summer seafood salad using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Summer seafood salad

1. Prepare 8 oz of Clam Juice.
2. You need 8 oz of Medium Shrimp, peeled.
3. Take 8 oz of Sea Scallops.
4. You need 1 Cup of Diced Celery.
5. It’s 2 of Sliced Green Onions.
6. Make ready 1/2 of Diced Red Bell Pepper.
7. It’s of For the Dressing.
8. You need 3/4 Cup of Mayonnaise.
9. It’s 1/3 Cup of Sour Cream.
10. You need 3/4 of + tsp Dijon Mustard.
11. It’s 1 tsp of Lemon Juice.
12. Take 1 tsp of Freeze Dried Dill Weed or 1/3 dry.
13. You need To taste of Salt and Pepper.
14. It’s 4 of Romain Leaves.

This one is from KCTS Cooks-Favorite Recipes cookbook.Sent in by Carol out of Seattle.She says this is one of her favorite pasta salads.She has brought this salad to lots of.

Summer seafood salad instructions

1. Slice Scallops and Shrimp into bite-sized pieces..
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover..
3. Gently simmer for 2 minutes, then remove with a slotted spoon..
4. Repeat with the Scallops..
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed..
6. Add Salt and Pepper to taste..
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour..
8. Serve on Romaine Leaves and a good Chardonnay..

Make the most of summer by pairing grilled seafood with fresh, in-season produce.These fresh, crunchy, and cooling recipes are perfect for serving at cookouts, picnics, and barbecues, or for lazy days at home.Ingredients: - fresh squids & prawns.

This light and tangy seafood salad is perfect for summer alfresco dining.The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these.Summer Seafood Pasta Salad recipe: This recipe is mostly a guideline.Use shrimp, crab, crawfish tails, or chunks of fish as available or desired.Move Over Chicken Caesar, It's Seafood Salad Season.