Step-by-Step Guide to Prepare Appetizing Char Siu

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Char Siu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Char Siu Recipe. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

You can cook Char Siu using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Char Siu

1. Take 8 lbs of pork shoulder, sliced 1 in thick.
2. You need 1 cup of sugar.
3. It’s 1 cup of soy sauce.
4. Take 1 jar of kikkoman hoisin sauce.
5. You need 1/2 cup of dry sherry.
6. Take 2 Tbsp of toasted sesame oil.
7. Prepare 1/2 tsp of white pepper.
8. Prepare 2 tsp of Chinese five spice powder.
9. Prepare 2 Tbsp of ginger, grated.
10. Take 2 Tbsp of garlic, grated.
11. Make ready 1/2 cup of ketchup.
12. You need 2/3 cup of honey.

Char siu is a dish consisting of roasted, barbecued pork that has previously been marinated in the In the early days of char siu, any available meats, such as wild boars and pigs were used to make the.Chinese BBQ Pork Recipe - Char Siu หมูแดง.Share this with your friends via Choosing Pork for Char Siu: This is perhaps the most important step.Char Siu is one of my favorite dish to cook because of it is so easy to make and handle.

Char Siu instructions

1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil..
2. Divide the sauce in half..
3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night..
4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours..
5. Add the ketchup and honey to the other portion of marinade..
6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer..
7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler..
8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side..
9. Serve sliced with extra sauce or chop and make char siu bao..

Just gotta marinate and roast some porks shoulder and you've got it!One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the.There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest Naively, I never knew char siu was such a huge thing to Chinese food culture—probably because of.

Even if we cannot eat all of them once, it goes so good with common leftover dishes like char siu fried rice, chow.Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly.It is marinated in a homemade sauce for hours before being cooked over a charcoal grill.Char Siu brings back many fond memories and pivotal moments in my life.Obviously, there are more ways to enjoy the BEST Char Siu and this is just a little bit of example.