Easy Way to Cook Delicious Egyptian Gulash with minced beef

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Egyptian Gulash with minced beef. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Egyptian Gulash with minced beef Recipe. Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. This is phyllo dough recipes obsession at its best. طريقتنا الخاصة لعمل أفضل صينية جلاش محشى باللحمة المفرومة و الجبنة الرومى المبشورة - الجلاش الحادق باللحمة المفرومة جلاش باللحمة المفرومة

You can have Egyptian Gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egyptian Gulash with minced beef

1. It’s 1 of PKT Pastries dough(gulash).
2. You need 500 gm of minced beef.
3. Make ready of Butter.
4. Take of Milk.
5. Take of Egg.
6. You need of Salt.
7. Take of Pepper.
8. Prepare of Onion.
9. It’s of Sugar.

Bring the whole mixture to a boil.The classic Gulash is a tasty beef stew of Hungarian origin.It is one of the greatest imports to Viennese cuisine.Gulash derives its taste from red sweet pepper, sour cream, onions, cumin and marjoram.

Egyptian Gulash with minced beef step by step

1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well.
2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning..
3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up..
4. Then bon appétit 😘.

When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash!Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes, Cheese, And Seasonings!Sauteed minced beef is simmered with macaroni, tomatoes, paprika, chilli and garlic.

The hearty red coloured stew is referred to as Pörkölt or Paprikás in Hungary.The key to this German-style goulash is very fresh paprika, which should be bright in color and clean in its perfume.Older, oxidized paprika, appears dark reddish-brown and gives a gritty, rather than unctuous, texture to the goulash.Home » Recipes » Beef ».This time, we will cook an original beef goulash in an special outstanding Almazan Scorpion powder, we used to season the patties which are also made from specially fermented beef mince; The.