How to Cook Perfect Wagyu Beef Cheeks Tacos

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Wagyu Beef Cheeks Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Wagyu Beef Cheeks Tacos Recipe.

You can have Wagyu Beef Cheeks Tacos using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wagyu Beef Cheeks Tacos

1. Prepare 2 of wagyu beef cheeks about 1.1 lbs.
2. You need 1/2 of sweet onion sliced.
3. It’s 1 of diced jalapeno seeded.
4. It’s 1/2 can of beef broth.
5. Take of Juice of 1 lime.
6. Take to taste of Tabasco sauce.
7. It’s of Your favorite bbq rub mixed with extra Mexican spices.
8. Make ready of Tortillas.
9. Take of Mexican cheese.
10. Take of Tomatoes.
11. Prepare of Avocados.

Wagyu Beef Cheeks Tacos instructions

1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
2. Smoke uncovered for about 2 hours to set a light bark..
3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..