Recipe of Delicious Microwaved Egg Pouches for Bento in 5 Minutes

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Microwaved Egg Pouches for Bento in 5 Minutes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Microwaved Egg Pouches for Bento in 5 Minutes Recipe.

You can have Microwaved Egg Pouches for Bento in 5 Minutes using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Microwaved Egg Pouches for Bento in 5 Minutes

1. Prepare 2 slice of Aburaage.
2. Take 2 of Eggs.
3. Make ready 1 tbsp of ☆Sugar.
4. Prepare 1 tbsp of ☆Soy sauce.
5. Make ready 3 tbsp of ☆Water.
6. It’s 2 of Toothpicks.

Microwaved Egg Pouches for Bento in 5 Minutes step by step

1. Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open)..
2. Fill the aburaage pocket with egg and the leftover edges..
3. Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute!.
4. Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.).
5. It's done (If you have time, let it rest a bit to absorb the flavors)..
6. You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk!.