Steps to Cook Super Quick Seafood Chowdah

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Seafood Chowdah. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Seafood Chowdah Recipe.

You can have Seafood Chowdah using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood Chowdah

1. Prepare 1/2 lb of bay scollops.
2. Prepare 1/2 lb of medium shrimp.
3. Take 1/2 lb of chowder fish.
4. You need 1 can of chopped clams.
5. Prepare 1 can of crab meat.
6. You need 1/2 cup of green onion.
7. Prepare 8 oz of cream cheese.
8. It’s 1 1/2 cup of milk.
9. Prepare 1 can of corn (don't drain).
10. It’s 1 cup of chopped potatoes.
11. Make ready 2 clove of minced garlic.
12. It’s 1 cup of chopped carrots.
13. It’s 26 oz of can condensed cream of mushroom soup.
14. It’s 1 tsp of parsley.
15. You need 1/2 tsp of black pepper.
16. You need 1/4 tsp of cayenne pepper.

Seafood Chowdah instructions

1. Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended..
2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil.
3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked..