Chicken

Steps to Make Appetizing Chicken of the Sea Simple Salmon Cakes

  • By Juan Summers
  • 27 Aug, 2020
Steps to Make Appetizing Chicken of the Sea Simple Salmon Cakes
Steps to Make Appetizing Chicken of the Sea Simple Salmon Cakes

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Chicken of the Sea Simple Salmon Cakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken of the Sea Simple Salmon Cakes Recipe.

You can have Chicken of the Sea Simple Salmon Cakes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken of the Sea Simple Salmon Cakes

  1. Make ready 1 pack (6 oz) of Chicken of the Sea Salmon.
  2. It’s 1/4 cup of finely chopped green onions.
  3. You need 1/4 cup of mayo.
  4. It’s 1 Tbsp. of fresh squeezed lemon juice.
  5. It’s 1/2 tsp. of garlic powder.
  6. Make ready dash of cayenne pepper.
  7. It’s 1/4 cup of chopped red bell pepper.
  8. Prepare 1 of med. egg beaten.
  9. Prepare 1 cup of seasoned bread crumbs.
  10. Prepare 3 Tbsp. of butter.

Chicken of the Sea Simple Salmon Cakes instructions

  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls..
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick..
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown..

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