Steps to Make Ultimate Spicy Homemade low sodium potato Salad
- By Lou Tyler
- 03 Feb, 2020
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Spicy Homemade low sodium potato Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Spicy Homemade low sodium potato Salad Recipe. Low-sodium Baked Chicken Tenders, Creamy Low-sodium Mac And Cheese, Red Wine Vinegar Salad Dressing/marinade (low Sodium). This is a great alternative to the familiar yellow potato salad.
You can cook Spicy Homemade low sodium potato Salad using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy Homemade low sodium potato Salad
- Make ready 6-8 of potatos.
- Prepare 2/3 of rd Cups of mayo.
- Take 2 tablespoons of Siriacha.
- You need 4 tablespoons of chives.
- Make ready 1 of small onion.
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Spicy Homemade low sodium potato Salad step by step
- First, peel and dice all your potatoes, and your onion. Put a large pot full of water on the stove to boil..
- Once your water is boiling add your potatoes. Let boil for 5 minutes then add in your diced onion..
- When the potatoes are soft enough to be easily pierced with a fork, drain out the water and let your potato/onion cool to about room temperature..
- Once your mixture has cooled, add in your mayo and siracha mixture and mix well with the potatoes. Add in your chives as well for a little extra flavor and color. Refrigerate your extras and enjoy!.
Learn how to make Spicy Potato Salad.A collection of low sodium recipes that are healthy and delicious.Find amazing homemade snacks and meals that fuel your body and mind!
Nothing says picnic or family gathering like a good potato salad.However, the traditional recipe can be hard to travel with, think of all that mayonnaise, and can be heavy on the.Potato and Chickpea Salad with sweet, sour, and spicy tamarind dressing.Famous by name of Aloo Chana Chaat or Aloo Chole Chaat, this potato When in hurry, or not pre-planned, I use low-sodium and organic canned chickpeas.If you have access to dried chickpeas, feel free to soak overnight and.