How to Make Perfect Palak Panner

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Palak Panner. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Palak Panner Recipe. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.

You can have Palak Panner using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Palak Panner

1. It’s of spinach/palak (washed).
2. Make ready of panner/tofu (cut into cubes).
3. Take of medium finely chopped onion.
4. Prepare of tomato finely chopped.
5. Take of cinnamon.
6. It’s of jeera.
7. Prepare of garlic clove.
8. Take of garam masala powder.
9. Make ready of red chilli powder.
10. Make ready of daniya/coriander powder.
11. Prepare of Salt.
12. It’s of fresh cream.
13. Prepare of butter.

I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger.Then I added chopped Roma tomatoes and the thawed spinach.Once simmered, threw it in the food processor, blended it up and threw it back in the wok with.Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer.

Palak Panner step by step

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes.
2. Strain out the palak/spinach add some cold water to it.
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste.
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes.
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min.
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside.
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it.
8. Hot serve with Chapati/Naan/roti(Indian bread).

It is very easy to prepare and can be made in so many ways.This is an easy and healthy palak paneer recipe which I.I have always LOVED palak paneer, but never took the time to make it at home.

One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice.I love eating palak paneer with plain paratha or roti.But it goes well with naan or jeera rice too.Place the colander in the sink.Heat the milk in a large non-reactive saucepan over.