Recipe of Ultimate Thai Style Rice Salad / Kao Kruk Krapi

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Thai Style Rice Salad / Kao Kruk Krapi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Rice Salad / Kao Kruk Krapi Recipe. This was made at the request of my. Add shrimp paste, fish sauce and lemon juice.

You can cook Thai Style Rice Salad / Kao Kruk Krapi using 28 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Style Rice Salad / Kao Kruk Krapi

1. It’s 4 cup of cold cooked rice or left over rice.
2. Take 1 1/2 tbsp of good quality shrimp paste.
3. Make ready 4 clove of garlic.
4. It’s 1 tbsp of sugar.
5. Make ready 1 tsp of black pepper.
6. Take 2 tbsp of oil to fry rice.
7. Make ready of side dish1 omelet.
8. Make ready 4 of eggs.
9. You need 1/3 tsp of each salt and pepper totaste.
10. You need of side dish2.
11. Take 1/2 cup of dry shrimps,large size.
12. Prepare of side dish3.
13. It’s 4 of chinese saussage.
14. It’s of side dish4 sweetens pork.
15. Prepare 400 grams of pork or pork belly,sliced.
16. Make ready 2 tbsp of palm sugar.
17. Prepare 1 tsp of sugar.
18. It’s 1 1/2 tbsp of soy sauce.
19. You need 1 1/2 tbsp of oyster sauce.
20. Make ready 1 of salt and pepper to taste.
21. Take of side dish5 seasoningand vegetables.
22. You need 3 of lime,cut 6 each use to squeez to rice before eat.
23. Prepare 3 of cucumber,slice.
24. You need 1 of green mango ,sour taste needed.
25. Make ready 100 grams of hot chili,chopped optional.
26. Make ready 5 of salted eggs / quartered.
27. You need 5 of yard long beans,sliced.
28. Prepare 1 of coriander or dills to garnish.

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Thai Style Rice Salad / Kao Kruk Krapi step by step

1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.
2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.
3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.
4. Cut,chop,slice side vegetables.
5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.
6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).

A highlight here is the rice, which is rich and savory while lacking the oiliness that lesser versions of this dish have.Pad Thai Crispy Catfish Salad Fried Lumpia Coconut milk soup with Galangal Chicken Pandan.Khao Klook Kapi (aka Khao kluk Kapi) is something of an acquired taste, so when trying this recipe for the first time go easy on the shrimp paste.

Find authentic Thai recipes like Pad Thai, Satay, Red Curry and Tom Yum.Stir-fried egg noodle with bean sprout.The dish is typically served with several side dishes or toppings, such as sliced cucumber, sliced.Thai style omlette served with chilli sauce.Famous Thai salad made with shredded papaya, carrots, tomato, green beans, fresh minced garlic, crushed peanuts tossed together in a lime juice..