Recipe of Delicious Chicken Egg Cup Pizza

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Chicken Egg Cup Pizza. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken Egg Cup Pizza Recipe.

You can have Chicken Egg Cup Pizza using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Egg Cup Pizza

1. It’s 4 of Bread Slices.
2. Make ready of as required Garlic Butter.
3. Take of as required Burger Mayonnaise.
4. Take of for Egg Mixture:.
5. Prepare 3 of Eggs.
6. Prepare 2-3 of Green Chillies (Finely Chopped).
7. It’s 1 tsp of Pepper (Crushed).
8. Take of as required Salt.
9. Take of for the Chicken:.
10. Take 250 gms of Boneless Chicken.
11. You need 1 tbsp of Lemon Juice.
12. Take 1 tbsp of Ginger Garlic Paste.
13. Take 1/4 tsp of Turmeric Powder.
14. It’s 1/2 tsp of Pepper Powder.
15. You need 1 tbsp of Olive Oil.
16. It’s of as required Salt.
17. It’s 3-4 of Cheese Slices (Topping).
18. Make ready of as required Mixed Herbs, Chilli Flakes, Oregano (Optional)For Garnish.

Chicken Egg Cup Pizza step by step

1. Take 4 bread slices. Cut out all the four ends of the bread slices. Apply garlic butter on one side and burger mayonnaise on the other side. Place the buttered side in silicon cup moulds. Set aside..
2. Wash the chicken pieces nicely. Drain completely. In a mixing bowl, add chicken pieces, lemon juice, ginger garlic paste, turmeric powder, pepper powder, salt and olive oil. Mix well and marinate for few hours. Steam it in a rice cooker or steamer. Allow it to cool..
3. When the chicken is slightly warm, shred it an place the shredded chicken over the mayo bread..
4. In a bowl, add eggs and beat it. To it, add green chillies, crushed pepper and salt. Mix well and pour over the shredded chicken and bake it in Air Fryer at 120°C for 7 minutes. If you want it crispy, you may bake it for few more minutes..
5. Place cheese slice over it and again bake it for a minute or two..
6. You can garnish it with herbs/ oregano/chilli flakes and serve..