Steps to Cook Yummy Sweet and Sour Potato Salad

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Sweet and Sour Potato Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Potato Salad Recipe. At this point taste for seasoning desired, for sweet and sour taste. Cook the potatoes in whatever way you usually do.

You can cook Sweet and Sour Potato Salad using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Potato Salad

1. Make ready of Salad————.
2. Prepare 3 of large potatoes.
3. Take 4 of large eggs, to boil.
4. Make ready 1/3 cup of chopped green onions.
5. Make ready 1 teaspoon of dill weed.
6. Prepare 1/2 teaspoon of ground paprika.
7. Make ready As needed of water to boil potatoes and eggs.
8. It’s To taste of salt.
9. Take of Sauce————.
10. It’s 1/3 cup of sugar.
11. Prepare 1/3 cup of water.
12. Make ready 3 tablespoon of distilled white vinegar.
13. You need 1 of large egg.
14. Take 1-1/2 teaspoon of cornstarch.
15. It’s 1/2 teaspoon of yellow prepared mustard.

We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad.However, with all these cold, mayonnaise-based salads, I always cut the mayo in half and use a light sour cream for the other.When cooking with leftovers, it is not possible to give exact measurements, it depends on how many potatoes you got.Usually called German Potato Salad, but many sweet-sour recipes are of Ost Friesen origin, now part of Germany, but formerly part of The Netherlands.

Sweet and Sour Potato Salad instructions

1. Peel and dice the potatoes. Boil till fork tender. Drain and let cool..
2. Boil the four eggs and peel. Let cool and chop them up..
3. Mix the water, vinegar, and sugar bring to a boil.
4. Chop the green onions and add to potatoes..
5. Mix the chopped eggs, potatoes, dill weed, paprika, and salt.
6. Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan..
7. Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool..
8. Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes.
9. Stir once more and serve I hope you enjoy!.

Peel and quarter potatoes; cook in a Dutch oven in boiling salted water to cover until done.Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and dressing.Garnish with parsley sprigs before serving, if desired.

Heat enough to break potatoes apart, turn off heat and let set a few minutes.Best potato salad I've ever had.If you cook your potatoes in a small Wow this potato salad is amazing!!Made it twice in two week.It very much tastes like sour cream and onion chips and I do love the garnish of the chips.