How to Cook Super Quick Sambar dosa

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sambar dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sambar dosa Recipe. Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare.

You can have Sambar dosa using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sambar dosa

1. Take of DOSA=1 cup rice+urad daal+chana daal.
2. You need 4-5 of methi seeds.
3. You need 1 inch of garlic.
4. It’s 1 tsp of hing or ASAFETIDA.
5. Prepare 1 tsp of salt.
6. Prepare of SAMBAR=1 cup toor daal soaked.
7. Take 1 inch of garlic.
8. Make ready 1 of very small onion chopped.
9. Take 2 of small tomatoes chopped.
10. It’s 1 cup of florets of cauliflower.
11. You need 1 cup of thin sliced carrots.
12. Make ready Half of cup peas.
13. Make ready Half of cup potato diced.
14. It’s 1 tablespoon of salt.
15. Make ready Half of tsp hing.
16. It’s 1 tsp of cumin seeds.
17. It’s 1 tsp of mustard seeds black.
18. Take 1 tsp of red chilli powder.
19. It’s 1 tsp of garam masala.
20. Take 1 tsp of chaat masala.
21. Prepare 1 tsp of turmeric.
22. Take 1 tsp of kitchen king.
23. Make ready 1 tsp of coriander powder.
24. You need 1 tsp of sambar powder.

Recently I came across this Instant sambar recipe for idli, dosa without dal, vegetables and coconut in Papa's kitchen YouTube video.We can call this as Dhidir sambar or pottukadalai sambar in Tamil.Dosa & Sambar: There are many kinds of Dosa (South Indian pancakes), with a variety of toppings and sides that accompany it.This delicious hotel sambar goes well with idli, dosas and pongal.

Sambar dosa step by step

1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts..
2. Make a smooth paste and should not very thick not very watery..
3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours..
4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato..
5. Have 2 whistle and keep it on steam without turning gas on..
6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato..
7. Stir properly and add it to boiled sambar..
8. Now take non stick pan flat and Grease it..
9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla..
10. Cook it from both sides but make it browned from one side only..
11. Enjoy delicious homemade sambar dosa.stay safe stay healthy..

In this video, we will make a recipe of Sambar, this is a very different recipe from what we eat in the North, or make at home.Ratna Cafe is famous for the sambar they serve for the tiffin, especially the Idli Sambar.This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything.

Sambar is one of the quiteessential south indian staple lunch menu.Usually we make tiffin sambar with moong dal Let me tell you I always have fond memories of eating idli sambar and dosa sambar at.Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin Also for dosa, arisi upma and pongal.This is my mom's trademark recipe she makes for idli or.Oh yes, idli sambar and vada sambar are all time favorite at home.