Recipe of Delicious Ivo Coia’s Baked Walleye

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Ivo Coia’s Baked Walleye. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ivo Coia’s Baked Walleye Recipe. Ivo gave a full-length seminar at the fishing show up in Ottawa last year. This seminar is LOADED with tips and tricks on the hot gear to use to catch walleyes in the weeds, on the rocks, and on the open water, and much much more.

You can have Ivo Coia’s Baked Walleye using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ivo Coia’s Baked Walleye

1. You need 2 of walleye fillets.
2. Take 1/4 cup of butter.
3. You need 1/2 tsp of seasoned salt.
4. It’s 1/2 tsp of blackening spice.
5. Make ready 1/2 tsp of all purpose seasoning.
6. Prepare 1 box of Italian breadcrumbs.

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Ivo Coia’s Baked Walleye instructions

1. Melt the butter. Once melted, mix in the salt, blackening spice, and all purpose seasoning..
2. Pour the seasoned butter into a large enough pan to lay the walleye in. Then, dip both sides of the walleye fillet into the butter..
3. Spread the Italian breadcrumbs out on a large dish. Flop the walleye onto both sides of the bread crumbs. Make sure the breadcrumbs cover the fillet..
4. Lay the walleye fillets on a broiling pan. Place small slivers of butter on top of the walleye..
5. Broil the walleye for around 10 minutes or until it is baked to your liking. Then, take it out, let it cool a few minutes, and enjoy!.

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