Recipe of Ultimate Tofu, beanpuff and cabbage soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Tofu, beanpuff and cabbage soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tofu, beanpuff and cabbage soup Recipe. Hint: Using vegetable soup instead of water will give this soup a richer flavor. Fried Bean Curd - Soy Puffs.

You can cook Tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tofu, beanpuff and cabbage soup

1. Take 3 of big white cabbage leaves.
2. It’s 6 slice of pressed tofu.
3. Take 6 slice of beanpuff.
4. Make ready Half of carrot.
5. You need 10-12 of dried shrimp.
6. Prepare 3 of dried scallop.
7. Take of Red date (big size).
8. It’s slice of Ginger.
9. Prepare of Salt and mushroom seasoning.

Soup: Mince core of cabbage and shred leaves finely.Add cabbage and saute over medium heat until golden.Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat.How To Make Cabbage Stir Fry. (Note - The full printable recipe is at the bottom of this post).

Tofu, beanpuff and cabbage soup instructions

1. Chop white cabbage and carrot into small bite size..
2. Slice ginger thinly into 3 to 4 cm length..
3. Half beanpuff and cut tofu into square size.
4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside..
5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown..
6. Pour in boiling water, filling half pour and turn on high heat and bring to boil..
7. Once water is boiling, add in carrot, beanpuff, cabbage..
8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in..
9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste..
10. Add salt, bit of mushroom seasoning and ginger to serve..

For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot.Remove the pork bones and ginger, then drain to remove scums and.Dumplings: Blend tofu with water until smooth.

This tofu miso soup recipe really packs a punch, with ginger, garlic and chilli all making a super-flavoursome broth.Stir in the miso paste and a good splash of soy sauce to.Tofu puffs (tow-hu tawt in Thai) are deep-fried cubed or triangle-cut pieces of bean curd found in Asian supermarkets in the refrigerated section.Deep-frying makes the tofu very chewy and absorbent, making them a perfect ingredient.Cabbage soup should be added to your recipe list and made throughout the year because it's good comfort food.