Simple Way to Cook Perfect Swiss-style Stuffed Mushroom

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Swiss-style Stuffed Mushroom. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Swiss-style Stuffed Mushroom Recipe. Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley. Reviews for: Photos of Stuffed Mushrooms with Swiss Cheese.

You can have Swiss-style Stuffed Mushroom using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Swiss-style Stuffed Mushroom

1. It’s 8-10 of LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste).
2. Prepare 4 ounces of butter.
3. You need 300 oz of ground meat.
4. Take 1 of medium onion, finely chopped.
5. Prepare 1 bunch of Parsley, chopped.
6. It’s 1 of egg.
7. It’s of Salt.
8. You need of Pepper.
9. Prepare 1 of table spoon paprika.
10. You need 1 of table spoon Dijon Mustard.
11. Take 1/2 of table spoon Oregano (dried).
12. Make ready 5 of Table spoons Ketchup.
13. Make ready 3 of Table spoons Worcestershire sauce.
14. You need 2-3 of garlic cloves, minced.

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Swiss-style Stuffed Mushroom instructions

1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish.
2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard..
3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter.
4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish..

Swiss Stuffed Mushrooms gets its taste from cheese mixed with eggs flavored lemon juice.Blanch caps and drain well on paper towels.Saute stems, onion and seasonings with sausage until heated through.

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