Steps to Make Favorite Classic Potato Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Classic Potato Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Classic Potato Salad Recipe. Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new.

You can cook Classic Potato Salad using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Classic Potato Salad

1. Make ready 6 cups of cooked potatoes (chopped).
2. You need 6-8 of hard boiled eggs (chopped).
3. Prepare 4-5 stalks of celery (chopped).
4. Take 1 of med. onion (diced).
5. Take 1 1/2-2 cups of mayo.
6. Take 3 tbs of mustard.
7. Make ready 3-4 tbs of white vinegar.
8. You need of salt&pepper.

A classic potato salad is a must have at every picnic and barbecue.And in my opinion, this one is What kind of potatoes are best for potato salad?Now is not the time to use extra starchy russet.Classic Potato Salad has simple ingredients with amazing flavor.

Classic Potato Salad instructions

1. For microwave potatoes: dice potatoes, add to microwave safe bowl, add eggs, cover all completely with water, microwave on high: 20 mins or until potatoes are fork tender, but not falling apart or soft enough for mashing. When done, drain water, place eggs and potatoes in the freezer for 20-30 mins. Stiring around every once in a while for even cooling..
2. Once potatoes and eggs are cold. Peel and chop eggs, then mix all solid ingredients with seasoning. Add dressing, mix well..
3. Refrigerate for a few hours before serving. (For added spice and appearance sprinkle top with paprika).

Get back to basics with a traditional potato salad featuring chopped celery, sweet pickle relish, and eggs combined with a tangy.I make this classic potato salad a lot for pot lucks and picnics.Boil peeled potatoes in salted water until done.

Have you ever seen a potato salad that looks like a sad mush?That usually happens from using the wrong kind of potatoes.My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings.It's the best best potato with egg ever!When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender.