Easy Way to Make Yummy Oven Baked Chicken
- By Bernice Allen
- 06 Dec, 2019
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Oven Baked Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Oven Baked Chicken Recipe. If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already hot.
You can cook Oven Baked Chicken using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Oven Baked Chicken
- Prepare 1 of Chicken Drumsticks.
- Prepare of Salt.
- It’s of Pepper.
- Make ready 1 of Butter.
- Take 1 of Meat Tenderizer.
How To Bake Chicken Breasts: Alright, so here's the secret!I'm telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven.Brining chicken is super-easy, it makes your chicken extra juicy, and best.In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper.
Oven Baked Chicken instructions
- Get a pan and coat it with melted butter for marinade.
- Place drumsticks in pan and roll them around in butter.
- Season drumsticks with salt, pepper, and meat tenderizer.
- Add a small amount of water to pan.
- Put drumsticks in oven at 400°F.
- Bake until golden brown and juicy.
Learning how to bake chicken in the oven doesn't have to be complicated; there are so many options!While chicken breast recipes are great, we tend to go for the unexpected choice.Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more!
Pat the chicken pieces dry with a paper towel.Remove from heat, and baste with melted margarine and drippings.Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature.Toss the chicken breasts with olive oil, herbs, and spices (per recipe below).Lightly grease a baking dish or pan so the chicken breasts don't stick.
