Recipe of Yummy "Savory" Corned Beef Hash

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, "Savory" Corned Beef Hash. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

"Savory" Corned Beef Hash Recipe. All you need is a large skillet, corned beef, onions, potatoes, and seasoning. I love making this corned beef hash recipe on the.

You can cook "Savory" Corned Beef Hash using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of "Savory" Corned Beef Hash

1. You need 2 cups of cooked corned beef, diced or shredded.
2. Make ready 2 cups of cooked potatoes, diced or chopped.
3. You need 1/4 cup of broth (corned beef or beef).
4. Make ready 1/2 of medium yellow onion, diced.
5. Take 1/2 clove of garlic, smashed.
6. Prepare 1 Tbs. of whole-grain mustard.
7. Make ready Dash of nutmeg, powdered cloves, and ginger.
8. Make ready 1/4 Tsp. of dried thyme.
9. You need Dash of salt and pepper.
10. Prepare 3 Tbs. of unsalted butter, divided.
11. You need 2 Tbs. of light cooking oil, divided.
12. Take 3 Tbs. of fresh parsley, finely chopped.
13. Make ready 2 of eggs poached.

You will love the comforting goodness of this delicious Corned Beef Hash recipe.It's savory and quick and easy to prepare!Savory homemade corned beef hash - download this royalty free Stock Photo in seconds.Savory Homemade Corned Beef Hash in a Pan.

"Savory" Corned Beef Hash step by step

1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly..
2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight..
3. Heat half the butter and half the oil in a pan or skillet over medium-high heat..
4. [Heat water - eggs for poaching in a separate pan or pot].
5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat..
6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy..
7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture..
8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more..
9. Finish poaching eggs or fry eggs in a separate pan..
10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley..

Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices.If you are using leftover corned beef with cabbage, you can throw in some of the cabbage too.This adds a more savory flavor to your corned beef hash recipe.

Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines Instant Pot cooked marinated corned beef and potatoes with eggs.Then, to make the hash, I fried them up in butter and added some farm fresh eggs on top.It makes a satisfying, filling, and savory breakfast.Add a squiggle of ketchup to enhance the flavor and decorate it.This is the perfect thing to do with that left over chunk of corned beef.