How to Make Perfect Texas Style Potato Salad

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Texas Style Potato Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Texas Style Potato Salad Recipe. Bring to a boil over high heat and cook until a knife inserted into the center of the potatoes meets with no resistance. A flavorful potato salad that is creamy, tart, and spicy all in one.

You can have Texas Style Potato Salad using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Texas Style Potato Salad

1. Make ready 6 of Medium Sized Russet Potatos 1/2" Diced.
2. Prepare 2 Tablespoon of Kosher Salt.
3. Take 1 1/4 Cups of Mayonase.
4. It’s 1 Tablespoon of Prepared Yellow Mustard.
5. Make ready 2 Teaspoon of Worcestershire Sauce.
6. Take 2 Teaspoon of Red Hot Sauce.
7. It’s 1 Teaspoon of Celery Salt.
8. You need 3 Tablespoon of White Granulated Sugar.
9. Prepare 1/2 Teaspoon of Cracked Black Pepper.
10. Prepare 1 of Medium Onion Medium Diced.
11. Take 3 of Ribs Celery Medium Diced.
12. You need 3 Tablespoon of Dill Hambuger Pickle Slices Diced Fine.
13. Prepare 3 Tablespoon of Sweet Pickle Relish.
14. Prepare 3 of Hardboiled Eggs Diced.
15. Prepare 1 Teaspoon of Dried Dill Weed.
16. Take 4 Pieces of Bacon Fried Crisp And Finely Chopped.
17. Take 1 Teaspoon of Paprika.
18. It’s 2 Tablespoon of Chopped Chives.

Country Style Potato Salad, American Style Potato Salad With Eggs And Sweet Pickles, Classic French Style… Trusted Results with Texas style potato salad.Collection of user submitted and reviewed potato salad recipes.Flavor packed Texas Potato Salad will become your go-to recipe for all things potato salad.It's mouthwateringly tangy with a kick!

Texas Style Potato Salad step by step

1. Simmer Potatos With Kosher Salt Until Tender. 12-15 minutes. Drain in colander for 15 minutes until dry and cooled..
2. Prepare And Mix The Next 13 Ingrediants Together. Be sure to give the sugar time to dissolve..
3. Mix Together Cooked Potatos And Wet Dressing. You probably Will Not Need All The Dressing. Just Add A Little At A Time Until You Get The Consistacy That You Want..
4. Garnish The Top With Bacon, Paprika and Chives..
5. Cool Down In Refrigerator And Enjoy..
6. .

Mixing the right amount of mustard and mayo.My spud salad preferences have steadily shifted since moving to Texas and taking up a barbecue habit.I've come to expect yellow versions flecked with pickle chunks, the mustard color lightly tempered by mayonnaise.

Some years ago I caught an episode of America's Test Kitchen and spied this recipe.Being from Texas, I knew Texas Potato Salad was a recipe I had to investigate.The interesting addition of peppery nasturtium flowers, while optional, adds both Now, I realize that potato salad may seem an odd subject for contemplation, but Texan-style potato salad—which is typically yellow and tangy with.This is a deliciously rich German potato salad, easy and perfect for summer BBQs.It is definitely full-flavored with bacon, green onions, sour cream, olives and other yummy ingredients.