How to Prepare Perfect Brad's sausage and asparagus quiche

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Brad's sausage and asparagus quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Brad's sausage and asparagus quiche Recipe. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday!

You can have Brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's sausage and asparagus quiche

1. Prepare 1 lb of breakfast sausage.
2. Make ready 1 bunch of asparagus, remove tough ends and chop 1" long.
3. Take 1 of tomato, diced.
4. Prepare of Garlic salt and black pepper.
5. Prepare 8 of LG eggs, beaten.
6. Prepare 1 cup of milk.
7. Make ready 3/4 cup of sour cream.
8. Prepare 2 tbs of flour.
9. Prepare 1/2 tsp of baking powder.
10. It’s 2 cups of shredded mozzarella.
11. It’s 1/2 cup of shaved parmesan.

And anything with sausage and asparagus is an automatic win.This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche!Wholemeal pastry, thyme, ricotta & Cheddar.This Asparagus Bacon Quiche is not only delicious but as well as stunning.

Brad's sausage and asparagus quiche instructions

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender..
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses..
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder..
4. Pour over everything in baking dish. Shake to even out the liquid..
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy..

Spicy country sausage combined with cream cheese, topped with eggs, half-and-half and asparagus for a delicious breakfast quiche.Cook sausage, breaking up as it browns.Add asparagus and continue to cook until asparagus has softened slightly and turned a slightly darker green.

I think my favorite ingredient in quiche is naturally bacon.Gruyere was the perfect match for the bacon and asparagus combo.I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a.This asparagus quiche is made with fresh asparagus and creamy goat cheese.It's a perfect dish to serve for brunch, lunch or dinner.