Step-by-Step Guide to Make Delicious Crockpot Kung Pao Chicken

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Crockpot Kung Pao Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crockpot Kung Pao Chicken Recipe. Filled with tender, juicy, bite-sized pieces of chicken, sweet bell peppers, and buttery peanuts in a luscious and flavorful Kung. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. ?

You can cook Crockpot Kung Pao Chicken using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Kung Pao Chicken

1. You need 2.5 lbs of boneless, skinless chicken thighs.
2. Make ready 2 of diced zucchini.
3. Make ready 5 of diced red bell peppers.
4. Take 1 cup of diced mushrooms (optional).
5. Prepare 1/4 cup of shredded carrots (optional).
6. It’s 1-2 cans of water chestnuts.
7. Take 2 tsp of sesame seeds.
8. You need 1.5 cups of whole cashews.
9. Make ready 2 tbl of minced garlic.
10. Make ready 1/2 tsp of red pepper flakes.
11. Prepare 1/2 tsp of powdered ginger.
12. You need 3 tbl of veg. oil.
13. It’s 3 tbl of water?.
14. It’s 1 tbl of baking soda.
15. You need 1 tsp of sugar.
16. It’s 2 tbl of brown sugar.
17. It’s 3 tbl of corn starch.
18. Make ready 1 tbl of white vinegar.
19. You need 1 cup of low sodium soy sauce.
20. It’s 3 tbl of flour.
21. Make ready 2 cups of rice (brown or white).
22. Make ready to taste of Salt and pepper.

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Crockpot Kung Pao Chicken instructions

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
4. Salt and pepper to taste then add cashews and mix in. Enjoy!.

Add in the chicken broth, soy sauce, balsamic vinegar, sugar, and hoisin sauce.I can hardly believe I made such delicious Kung Pao Chicken in my crockpot!This tasty Crockpot Kung Pao Chicken dish is full of sauce, spice, heat, and zing… and totally delicious served over rice!!

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