How to Make Favorite Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 Recipe.

You can have Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷

1. Make ready 270 g of Lamb Neck.
2. It’s 3 of Garlic cloves.
3. You need Bunch of fresh mint.
4. It’s Tsp of smoked paprika.
5. Take 1 of red chilli.
6. Prepare 1 of red onion.
7. Prepare 5 of long red peppers (Blackened in jar or fresh).
8. Make ready 220 g of dwarf beans.
9. Take Tbsp of Ral el hanout.
10. Take Tbsp of mixed herbs or fresh thyme.
11. Take Tbsp of balsamic vinegar.
12. Prepare 1/2 of Lemon (juiced).
13. Make ready 1 tin of chopped tomatoes.

Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 step by step

1. Finely chop the onion and 1 garlic clove.
2. Sweat in a pan on a medium heat with a glug of oil and black pepper.
3. Trim and chop the beans.
4. Turn up the heat and add the beans to the pan with the Ras el halnout and stir.
5. After a couple minutes add the tinned tomatoes and half a can of water. Simmer till reduced..
6. Mediterranean beans - done!.
7. Chop the blackened peppers into thin slivers. Note: you can BBQ the peppers and remove the blackened skin or buy jarred..
8. Mix in a bowl with herbs, lemon juice balsamic, a clove of grated garlic, salt and pepper..
9. Allow to marinate. Blackened peppers - done!.
10. Finely chop the chilli, a clove of garlic and the mint.
11. Cut the lamb neck into chunks and mix in mint, chilli, garlic and paprika with salt and pepper.
12. In the same pan you used for the beans, on a high heat, sear and cook the lamb. Note: you can also BBQ on a skewer..
13. Lamb slovaki - done!.
14. Serve your dishes with warm pita and tzatziki. Let your guests build their own feast!.