Recipe of Tasty DIY Chinese EASY

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, DIY Chinese EASY. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

DIY Chinese EASY Recipe. Stir-fry is a basic technique used in many Chinese recipes. It's very easy and, essentially, it just means that you're frying food quickly in oil while moving it around in the pan.

You can cook DIY Chinese EASY using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of DIY Chinese EASY

1. Make ready 2 lb of Round Steak.
2. Make ready 1 cup of Soy Sauce.
3. It’s 1 cup of Lemon Juice.
4. Take 1/2 cup of Teryaki Sauce.
5. It’s 1 clove of Garlic.
6. Prepare 1 dash of Lemon Pepper.
7. Make ready 1 cup of Chopped Onion.
8. Take 1 cup of Broccoli.
9. Take 1 cup of Shredded Carrots.

They also compliment any history or homeschool lesson about China and adds a bit of creativity to the school day.Enjoy and Happy Chinese New Year!It's one of our favorite crafts for Lunar New Year and Mid-Autumn Festival!Celebrate the Lunary New Year with some Chinese New Year crafts.

DIY Chinese EASY instructions

1. Cut steak into small cubes.
2. Place steak in a bowl with everythin BUT carrots and broccoli.
3. Mix very well cover and place in the fridge for 1 hour.
4. Pour contents into a skillett and cook for about 20 minutes.
5. Add crrots and broccoli and cook 5-10 more minutes.
6. cook white rice as directed on the package and mix in steak contents.
7. Mix well and enjoy!.

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If you love easy, relatively no-hassle crafts to do with your kids then you're going to love these diy crafts.DIY Chinese Lantern Embroidery If you're a fan of all things teeny tiny, you'll love this adorable embroidered lantern.Use this quick and easy downloadable pattern, thread some floss through the lantern's handle and you're done.Plus, this makes for a great activity to keep idle hands occupied!Here is an easy and stunning Chinese Dragon craft for the Chinese New Year.