Easy Way to Prepare Delicious Arvi Gosht with chapati

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Arvi Gosht with chapati. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Arvi Gosht with chapati Recipe.

You can cook Arvi Gosht with chapati using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Arvi Gosht with chapati

1. Prepare of beef.
2. It’s of Arvi • ¼ tsp. turmeric (Haldi) powder.
3. Take of chilli powder.
4. You need of coriander powder.
5. Prepare of medium onion –chopped or sliced.
6. You need of oil.
7. You need of ginger (Adrak) paste.
8. Prepare of garlic (Lehsan) paste.
9. Take of garam masala powder.
10. It’s of (Laung).
11. Take of black pepper (Kali Mirch).
12. It’s of black cardamom (Bari Elaichi.
13. It’s of salt (according to taste).
14. Make ready of yougurt.
15. Prepare of fresh coriander (Daniya leaves.
16. Make ready of green chilies –.
17. You need of Lemon.

Arvi Gosht with chapati instructions

1. Fry the onion in oil till brown then remove the onion and grind..
2. Add yogurt,Haldi, Dhaniya, Mirch, Lehsan, Adrak and salt in the oil. Fry with little water till it dries..
3. Add meat and ground onion and cook till water dries again..
4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes..
5. When meat is almost done add Arvi and green chillis and cook till the Arvi become tender and the required gravy is left. Cook throughout on low heat..
6. Garnish with fresh Dhaniya, and lemon..
7. Serve withHome made chapati.