Simple Way to Make Speedy Brad's smoked salmon and sausage quiche

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Brad's smoked salmon and sausage quiche. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Brad's smoked salmon and sausage quiche Recipe. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus.

You can have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's smoked salmon and sausage quiche

1. Take 1/4 cup of chopped sweet onion.
2. It’s 2 of baby bell peppers, chopped. 1 red, 1 orange.
3. You need 1/2 of kielbasa sausage, sliced thin.
4. Take 4 Oz of smoked salmon, remove bones. Crumbled.
5. You need 2 Oz of deli ham, chopped.
6. Make ready 1/4 cup of chopped fresh basil.
7. Make ready 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
8. It’s 8 of lg eggs.
9. Make ready 1 cup of whole milk.
10. Make ready 2 tbs of flour.
11. Take 1/2 cup of heavy cream.
12. Prepare to taste of Salt, black pepper, and garlic powder.

Distribute the Brie, salmon and asparagus in the tart.Pour in the egg and cream mixture.These useful spices can be used to cook so many different meals!Fold in the salmon, broccoli, and chives.

Brad's smoked salmon and sausage quiche step by step

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
2. Grease a 11x15 baking dish on the bottom and sides..
3. Pour mix into baking dish. Spread out evenly..
4. Crack eggs into bowl. Whisk in cream..
5. In another bowl, whisk flour into milk. Whisk that into eggs..
6. Season eggs to taste..
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
9. Remove from heat. Slice. Serve immediately. Enjoy..

Quiche is the perfect brunch dish – easy yet elegant.Jason Parsons has a delicious one perfect for an Easter brunch.Directions: Rub the butter in the baking dish.

If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked.The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch.In small bowl mix together, Gruyere, Parmesan, shallots and flour.Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.For a change, why not have your smoked salmon in a quiche instead of on a bagel?