Step-by-Step Guide to Prepare Appetizing Fluffy Extra Cheesy Quiche Lorraine

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Fluffy Extra Cheesy Quiche Lorraine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fluffy Extra Cheesy Quiche Lorraine Recipe. This breakfast option is fluffy, salty, cheesy, and will make you think you are in France. Using a gluten-free pie shell will also yield outstanding results.

You can have Fluffy Extra Cheesy Quiche Lorraine using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fluffy Extra Cheesy Quiche Lorraine

1. Take 1 of refrigerated pie crust (or 1 frozen deep dish crust).
2. Take 8 slices of thick cut bacon - chopped to 1/4" pieces before cooking.
3. Prepare 6 of large eggs.
4. It’s 3/4 cup of half and half.
5. Make ready 1/4 tsp of salt.
6. Take 1/8 tsp of black pepper.
7. You need 1/4 tsp of onion powder.
8. Prepare 2 cups of shredded swiss cheese.

A great brunch dish and for Easter meals!Spring is trying to spring and new flavors are arriving daily in grocery stores and Farmer's.My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the brim with crispy bacon and nutty gruyere cheese.My quiche makes a show-stopping crunch, and though usually served with fruit and coffee, it can just as easily be paired with a salad and enjoyed for.

Fluffy Extra Cheesy Quiche Lorraine step by step

1. If using refrigerated pie crust, remove from fridge and let sit out 15 minutes. Lightly grease a 8" deep dish pie plate. Carefully unroll pie crust and gently press into pie plate working out any air bubbles as you go. Fold edge of crust under itself all the way around. Use fingertips to flute or press gently with the tines of a fork..
2. Preheat oven to 350°F. Heat a 10" skillet over medium high heat. Cook bacon pieces until crispy and fat has rendered. Drain on paper towel lined plate and let cool to room temp..
3. While bacon is cooling wisk together eggs, half and half, salt, pepper, and onion powder until well blended. Gently stir in 1 1/2 cups of shredded cheese and all but 2 tbs of the bacon..
4. Pour mixture into prepared pie crust ensuring cheese and bacon are evenly distributed. Sprinkle remaining cheese and bacon over the top..
5. Place in oven. Bake 35-45 minutes or until top has puffed up and turned golden. Remove from oven. Let cool 5 minutes (it will "deflate" some). Cut into 6 slices. Serve with a crisp side salad if desired. Enjoy!.

Bake the perfect quiche Lorraine with our top tips.Onion flavour without Parmesan works best when making cheesy pastry, with diced oozy pockets of mature cheddar for its.Classic Quiche Lorraine is a timeless cheesy bacon quiche recipe that is easy to make, perfect for any meal and great all year long!

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!In this version of Quiche Lorraine we've included some chopped chives because as of this writing it is springtime, and the chives are flourishing in the garden.Just the creamy, fluffy, eggy pie of your dreams.I find that the word "quiche" is usually said one of two ways.The first is like a verbal eye roll—"Oh…quiche…"—and probably refers to a seriously bad While par-baking should help your crust stay crisp, you can always take a few extra measures too.