How to Prepare Perfect Baigan Masala

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Baigan Masala. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Baigan Masala Recipe. recipe card for baingan masala recipe or brinjal masala recipe stir occasionally and cook till the brinjal gets cooked completely. finally, serve baingan masala with chapathi or roti. Bingan masala is one of the popular indian vegeterian recipes.

You can have Baigan Masala using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baigan Masala

1. You need of small sized purple brinjal / baingan / eggplant.
2. Take of oil.
3. It’s of mustard seeds / rai.
4. Prepare of methi / fenugreek seeds.
5. Take of Curry leaves.
6. You need of onion, finely chopped.
7. Make ready of tamarind water.
8. Make ready of jaggery / gud, optional.
9. You need of coriander leaves, finely chopped.
10. Make ready of ONION-TOMATO PASTE:.
11. It’s of oil.
12. You need of onion, thinly sliced.
13. It’s of ginger garlic paste.
14. Prepare of turmeric powder / haldi.
15. Take of tomato, finely chopped.
16. Take of coriander powder / daniya powder.
17. Take of cumin powder / jeera powder.
18. It’s of kashmiri red chilli powder / lal mirch powder.
19. You need of garam masala powder.
20. It’s of salt.
21. Prepare of sesame seeds / til.
22. You need of coconut, fresh / desiccated / dry.
23. You need of peanuts / groundnuts, roasted & peeled.
24. Take of kashmiri red chilli powder / lal mirch powder.
25. Make ready of salt.

A main course dish to be served with lentils and roti.Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal.A tangy semi gravy sabzi, perfect with hot phulkas and you get a hearty homely meal.Baingan masala - a delicious curry to make with in-season baby eggplant.

Baigan Masala instructions

1. Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil..
2. Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside..
3. Now in the same kadai add mustard seeds, methi and curry leaves. allow to splutter..
4. Further add onions and saute well. also add prepared onion-tomato paste and continue to saute..
5. Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery..
6. Mix gently, cover and simmer for 5 minutes..
7. Stir occasionally and cook till the brinjal gets cooked completely..
8. Finally, serve baingan masala with chapathi or roti..

The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and.Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy.A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried.

Unlike the more intricate recipes that involve stuffing the eggplant or dry-roasting the spices , this baingan.Similar Recipes, Brinjal Tawa Fry Biryani Brinjal Curry Brinjal Tomato Kotsu Baingan Bharta Brinjal Roast Brinjal Poppyseed Curry.Baingan Masala is a North Indian recipe made using small brinjals stuffed with masala.This side dish recipe goes best on occasions like lunch/dinner parties and get togethers.Pair it up with hot parathas.