Easy Way to Make Perfect Plantain Arepas for Sunday Mornings

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Plantain Arepas for Sunday Mornings. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Plantain Arepas for Sunday Mornings Recipe. From South America with LOVE 🙂. If you're looking to add exotic elements to your breakfast or brunch, look no further.

You can have Plantain Arepas for Sunday Mornings using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Plantain Arepas for Sunday Mornings

1. It’s 2 of plantains ripe washed and cut in pieces (leave the skin on).
2. Prepare 1 teaspoon of sugar.
3. Make ready 1/2 cup of cornmeal.
4. You need 2 tablespoons of milk.
5. Take 5 tablespoons of coconut oil.
6. Prepare to taste of Salt.
7. Make ready of Coconut oil to cook the arepas.

Our fish and sweet plantain arepas are an easy and well-loved treat! #panfan #harinapan #arepas.Arepas With Black Beans, Baked Plantains And Guacamole.Using a knife cut arepas down the center but leaving the back ends attached.Stuffed with black beans, plantains, guacamole, jackfruit carnitas, scrambled tofu or your favorite stuffing and serve immediately.

Plantain Arepas for Sunday Mornings step by step

1. Steam or boil the plantains in a pot with water for about 30 minutes. Let them cool for about 5 minutes, then peel the cooked ripe plantains..
2. Mash the plantains and add the cornmeal, milk, coconut oil and salt to your taste. Let mixture stand for five minutes..
3. Make small balls with the mixture. Shape the dough into thick cakes..
4. Add the oil to a nonstick pan over medium heat. Place the arepas in the pan, and cook about 3 minutes on each side, until a crust forms or they are golden brown. Serve them warm with butter or honey..

PLANTAIN AREPAS with Annatto Tofu and Guacamole.Sorry, we can only accommodate up to six meals.Looking for a light and delicious dinner recipe to try?

Arepa flour, salt, and water are all you need to make the most delicious and versatile South American recipe ever.I first jumped on the arepa train when my friend Melissa moved to Minneapolis and introduced me to Hola Arepa which is an arepa hot spot here in our little city.Trio of mini arepas (shredded beef, pulled pork & shredded chicken with avocado and green peppers).Each arepa comes with home-made plantain chips and your choice of one house-made sauce.Please notify your server of any food allergies.