Step-by-Step Guide to Prepare Yummy German Potato Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, German Potato Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

German Potato Salad Recipe. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself.

You can cook German Potato Salad using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of German Potato Salad

1. It’s 6 of medium potatoes.
2. Prepare 6 slices of bacon, reserve the bacon fat.
3. It’s 3/4 cup of yellow onion, diced.
4. You need 2 Tbsp. of flour.
5. It’s 3/4 cup of water.
6. Make ready 2 Tbsp. of brown sugar.
7. It’s 1 Tsp. of salt.
8. It’s 1/2 Tsp. of celery seed.
9. You need Dash of pepper.
10. Prepare 1 Tbsp. of Ground Mustard.
11. You need 1/2 cup of apple cider vinegar.

Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite.I can taste the pucker now.Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.Every potluck needs this German Potato Salad from Delish.com.

German Potato Salad instructions

1. Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool..
2. Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat..
3. Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside..
4. When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl..
5. Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!.
6. Serve at room temperature or slightly warmed..

German Potato Salad Recipe : Boil Potatoes for German Potato Salad.For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing.It's a nice change-up from the classic mayonnaise-based version, and.

Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.How To Make German Potato Salad.Boil the potatoes: Add the prepped potatoes to a medium German Potato Salad, made healthy and easy, features fresh dill for a flavorful summery vegan.German potato salad is a traditional potato side dish brought over to the United States by immigrants from southern Germany.Unlike American potato salad, which is made with a mayonnaise-based.