Easy Way to Make Perfect morning glory in oyster sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, morning glory in oyster sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

morning glory in oyster sauce Recipe. Stir fired morning glory (water spinach) in oyster sauce is one of the quickest and tastiest dishes in Thailand. Chef Apple will show you how to make an. • Morning Glory / Kangkong • Soya sauce • Oyster sauce • Garlic 🧄 • Sesame oil • Fish sauce • Veg Oil • Diced green chili.

You can cook morning glory in oyster sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of morning glory in oyster sauce

1. Take 1 bunch of morning glory (kangkong).
2. It’s 4 tbsp of oyster sauce.
3. You need 2 clove of garlic chopped.
4. Take 2 tsp of oil.
5. Make ready 1 of salt and pepper to taste.

The two are similar, but not entirely interchangeable.Set it a strainer and let it drip off excess water.Then cut stems into pinky-finger length.Fried Morning Glory With Oyster Sauce.

morning glory in oyster sauce step by step

1. clean the morning glory cut the stalk in about 2inches long.blanched it with hot water together with the leaves..
2. heat the oil in the pan.when its hot put the garlic until golden brown.put the morning glory in the pan give a quick stir put oyster sauce seasoned it with sale and pepper stir until the oyster blend well in morning glory..
3. stir for 30seconds.
4. note :dont really dry the morning glory so it win not going to dry..

Then add fermented bean sauce, oyster sauce, fish sauce, sugar, and splash of water.This photograph shows Thai water morning glory in the middle and Chinese water morning glory right next to it (to the right).Notice that the (hollow) body of Thai Phak Bung is a bit larger than its Chinese cousin.

Put sugar, soy sauce, oyster sauce, soy bean paste, crushed garlic and chilly on top of the morning glory.Add a little water to the plate and heat oil in a wok.Make sure the wok is evenly hot.Pour the content of the plate in and stir fry for a short time.If the morning glory turns black you stir fried it too.