Recipe of Appetizing Pea and Cashew Indian style rice

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Pea and Cashew Indian style rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pea and Cashew Indian style rice Recipe. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. But the green of the vegetables in this dish does contrast most attractively with the yellowish rice and the cashews.

You can cook Pea and Cashew Indian style rice using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pea and Cashew Indian style rice

1. It’s 1 cup of rice (basmati is traditional).
2. Make ready 2 cup of water.
3. Make ready 1/3 cup of cashews (unsalted and raw, but roasted is ok).
4. Prepare 3 tbsp of oil (ghee is traditional or butter but any works with a decent heat point for cooking).
5. Make ready 1 cup of fresh or frozen peas.
6. Prepare 1 tsp of cumin seeds.
7. Prepare 1 each of 1 inch piece fresh ginger.
8. You need 1 tsp of turmeric.
9. Prepare 1 tsp of garam masala or curry powder.
10. Make ready 1/4 tsp of paprika.
11. It’s 1 tsp of salt (or to taste).
12. Prepare 3 tbsp of fresh herbs chopped or 1 1/2 tbl. dried like an Italian mix.
13. Prepare 3 each of green chillies (Serrano work good, adjust for your heat level).

This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas.It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish.Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes.Some use veggies like beetroot, potatoes, green peas, beans and cashews too.

Pea and Cashew Indian style rice step by step

1. Clean and soak rice for 20 minutes. Drain and reserve soaking water..
2. Heat oil in medium sauce pan over medium low heat. If using Raw cashews, stir in the hot oil for 10 minutes until golden, remove from oil..
3. Turn heat to medium, add cumin seeds, chilies (diced) and ginger (diced). Stir for 2-3 minutes until cumin seeds darken.
4. Add the turmeric, garam masala/curry powder and paprika. Stir for one minute..
5. Add the rice and stir for 4 minutes.
6. Add the reserved soaking water and fresh peas (see step 8 if using frozen peas).
7. Bring to a boil over medium high heat. Reduce heat to low, cover and simmer for 20 minutes undisturbed..
8. If using frozen peas, rinse in a strainer under warm water, add to rice after 15 minutes of cooking time (instead of 20 minutes). Do not stir, just add on top, cover and cook 5 more minutes..
9. Remove from heat, let stand 5 minutes..
10. Added cashews, fluff all with fork. Serve hot..

I minimally adapted the recipe to suit my family.I like to make this recipe with regular rice like the sona masuri variety.As I am from Coimbatore where we eat par boiled rice and not raw rice for everyday cooking, I make it with ponni.

Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most.Lift some out with a slotted spoon and nibble a grain or two.Toss in a large handful of sultanas and roasted cashew nuts, then the hot drained rice.The aromatic jeera rice was overpowering the subtle taste of the coconut and cashew in the curry. so when you make this South Indian curry serve either with.Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten Despite the different seasonings, the key to making the fried rice smell aromatic is keeping the rice A mix of frozen green peas, corn, and diced carrots is a convenient combination to add shapes.