How to Prepare Super Quick Grandma's Pot Roast

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Grandma's Pot Roast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grandma's Pot Roast Recipe.

You can cook Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grandma's Pot Roast

1. It’s 3 lb of chuck pot roast.
2. Take 1 1/2 cup of beef broth.
3. You need 6 of small baby red potatoes; halved.
4. Make ready 2 cups of baby carrots.
5. Take 1 of yellow onion; sliced.
6. Prepare to taste of garlic salt.
7. Prepare to taste of ground pepper.
8. It’s 3 tsp of dijon mustard.
9. You need 3 tsp of dried rosemary.
10. You need to taste of salt.
11. It’s 3 tsp of ground tyme.
12. It’s 1 packet of Lipton onion soup mix.

Grandma's Pot Roast step by step

1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.