Recipe of Speedy Chicken Taco Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Chicken Taco Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Taco Soup Recipe.

You can have Chicken Taco Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Taco Soup

1. Make ready 1 of small whole chicken.
2. Prepare 1 (15 oz) of can of pinto beans-drained.
3. Take 1 (15 oz) of can of black beans-drained.
4. It’s 1 (15 oz) of can of sweet corn-drained.
5. You need 1 (10 oz) of can of green enchilada sauce.
6. It’s 1 (14.5 oz) of can of diced tomatoes.
7. Take 1 (4 oz) of can of diced green chilies.
8. It’s 1 (14 oz) of can of chicken broth.
9. Prepare 1 packet of taco seasoning.
10. Make ready of Cumin, chili powder, garlic powder, onion powder.
11. Make ready 2 cups of Mexican cheese blend.

Chicken Taco Soup step by step

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..