Easy Way to Make Super Quick Asian Honey Chicken

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Asian Honey Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Asian Honey Chicken Recipe.

You can have Asian Honey Chicken using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Honey Chicken

1. Take of Chicken.
2. Make ready 1/2 cup of vegetable oil.
3. Prepare 1 lb of boneless skinless chicken breasts, cut into 1" chunks.
4. Prepare 1 cup of all purpose flour.
5. It’s 1 cup of buttermilk.
6. It’s of Sauce.
7. You need 1 tbsp of cornstarch.
8. Take 1/2 cup of honey.
9. It’s 2 tbsp of soy sauce.
10. Make ready 1 tbsp of apple cider vinegar.
11. You need 1 tsp of sesame oil.
12. Take 1/2 tsp of crushed red pepper flakes.

Asian Honey Chicken step by step

1. Heat vegetable oil in a large skillet over medium high heat..
2. Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat..
3. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate..
4. In a small bowl, combine cornstarch and 1 tablespoon water; set aside..
5. In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside..
6. Serve chicken immediately, drizzled with honey glaze..