Step-by-Step Guide to Prepare Super Quick Spinach mini quiches !
- By Christian Stanley
- 17 Dec, 2019
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Spinach mini quiches !. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Spinach mini quiches ! Recipe.
You can have Spinach mini quiches ! using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach mini quiches !
- Prepare of Spinach.
- It’s of Garlic.
- It’s of Chicken breast.
- Make ready of Cheese (portions).
- Prepare of Parsley.
- Prepare of Grated cheese.
- Take of Eggs.
- You need of Fresh cream.
- Take of Salt and black pepper.
- Prepare of For dough:.
- Take 50 ml of warm milk.
- Take 50 ml of oil or melted butter.
- You need 1/2 tsp of salt.
- It’s 1 tsp of sugar.
- Take 1 tsp of yeast.
- Make ready 125 g of plain flour.
Spinach mini quiches ! step by step
- Cut and put spinach in a pan, cover it and let them on low fire till they get ready.
- In a box put flour salt sugar yeast, stir, add oil and milk, close the box and shake it till you get a soft dough, let it rest.
- Fry garlic and chicken slices in 2 tbsp of oil till golden, add spinach and stir for a while, add salt and black pepper take them off the fire, add cheese and parsley then blend well !.
- Mix one egg with 50 ml of fresh cream salt and black pepper.
- Take small molds, put bit of dough, fill them with spinach, add the previous liquid mixture, add grated cheese and bake it on 180 degrees till golden !.
- Ps : I use the blender because my girls hate the fibers of spinach, I fry garlic and chicken till golden to add a strong flavor that covers the spinach flavor :).