Healthy

Recipe of Ultimate Thai style Shrimp and Pork Meatball Soup

  • By Rose Rivera
  • 26 Feb, 2020
Recipe of Ultimate Thai style Shrimp and Pork Meatball Soup
Recipe of Ultimate Thai style Shrimp and Pork Meatball Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Thai style Shrimp and Pork Meatball Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thai style Shrimp and Pork Meatball Soup Recipe. These Thai Meatballs are loaded with beautiful fresh Thai flavours! Make them with pork or chicken, pass them around at a party I think you'll be familiar with most of the ingredients in these meatballs, except perhaps this one - Kaffir Lime Leaves.

You can cook Thai style Shrimp and Pork Meatball Soup using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai style Shrimp and Pork Meatball Soup

  1. It’s 16 of bounces large raw shrimp, peeled and deveined. Savevshells.
  2. It’s 8 ounces of fresh shiitake mushrooms, stems removed and sliced.
  3. Make ready of zest of 1 lemon.
  4. Take 3 of anaheim peppers, cut in half, thin sliced.
  5. It’s 2 of red hot chili peppers, thin sliced.
  6. You need 1 of medium onion, thin sliced.
  7. You need 2 of garlic cloves, mincec.
  8. Prepare 1 (13.5 ounce) of regular coconut milk.
  9. Make ready 1 tablespoon of fresh grated ginger or 1/4 teaspoon hround.
  10. Take 1 tablespoon of fresh lime juice.
  11. Prepare 1 tablespoon of oyster sauce.
  12. Make ready 1 of tablesppon tamari soy sauce.
  13. Prepare 2-3 ounce of packages of ramekin shrimp and lime noodles.
  14. Prepare 1 tablespoon of chili infused olive oio.
  15. Prepare 4 cups of unsalted or low-sodium chicken broth.
  16. You need 1 teaspoon of sirachavsauce.
  17. Make ready 1 teaspoon of granulated sugar.
  18. Prepare 1/2 of recipe of my pork meatballs found in my sweet and spicy pork.
  19. Make ready of meatball lettece wraps, cooked.
  20. You need of Garnish.
  21. It’s 2 of green onions, sliced.
  22. Prepare of siracha sauce as needed to add to individual taste.
  23. Make ready of fresh lime wedges.

Add shrimp, pork and water chestnuts and mix well.Add salt and pepper to taste.Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger.Serve with white rice and steamed broccoli for a Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk.

Thai style Shrimp and Pork Meatball Soup instructions

  1. Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them.
  2. In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender.
  3. Uncover and add peppers, cook stirring 5 minutes.
  4. Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes.
  5. Add ramen noodles, breaking up some and cook until tender.
  6. Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes.
  7. Serve with lime wedges and siracha sauce.

From world-famous Tom Yum soup to Thai-style chicken noodle and.These juicy Thai-style pork meatballs are deliciously flavored with lemongrass, ginger and garlic.As an appetizer these meatballs are amazing with the intensely flavorful dipping sauce, but they also make a great main course.

How it's really made in Thailand.Pork bones and daikon together form a natural MSG.You can taste the umami flavor of the broth after a long boiling period.If you want more flavors, add more bones, spareribs and pork ribs.Asian style meatballs that you find in noodle soups or served on a stick on the streets of Thailand.

More Recipes