Recipe of Tasty Broccoli Mushroom Quiche

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Broccoli Mushroom Quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Mushroom Quiche Recipe. Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche. This broccoli quiche recipe is a healthy and delicious start to your morning!

You can cook Broccoli Mushroom Quiche using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Broccoli Mushroom Quiche

1. It’s 6 of large eggs.
2. Make ready 2 cups of broccoli.
3. You need 1 cup of skim shredded mozzarella cheese.
4. It’s 1 can of mushrooms.
5. Take 1 tbsp of olive oil.
6. It’s 2 tsp of salt.
7. It’s 2 tsp of peppe.

Cheese, Shrimp & Mushroom Quiche. by MsPia.An easy to prepare dish that can serve as an appetizer or entrée.COOKBOOKS BY ELLEN THOMAS Bark Bonanza Cookbook Savory Soups Cookbook.This Mushroom & Broccoli Quiche is quick and easy enough to prepare and bake for your family after a long day.

Broccoli Mushroom Quiche instructions

1. Start by lining a 9x13 inch baking dish with tin foil. Coat bottom of dish with olive oil..
2. In a skillet cook broccoli until tender & slightly brown. While broccoli is cooking in a bowl beat your eggs and add salt & pepper..
3. When broccoli is done put in the prepared baking dish, pour egg mix over broccoli, the pour cheese over eggs & broccoli. Drain the can of mushrooms & add to the baking dish as well..
4. Preheat oven to 450° & bake 40-45 mins or until golden brown on top. Cut & serve!.

They are not only healthy but packed with flavor.Add the cheeses to the beaten eggs, mix well.Put the broccoli mixture in the unbaked pie shell.

It even works well for a last minute dinner invite.Some of the ingredients can be prepared.This is a good vegetarian quiche.Add the mushroom/broccoli mixture to the pie crust, spread evenly, and pour the egg/cheese Makes a very rich, delicious quiche.Great for the onset of winter, and a good way to use up extra.