Easy Way to Make Speedy Dandelion Quiche

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Dandelion Quiche. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Dandelion Quiche Recipe. Are you tired of the dandelion invading your backyard every spring? For thousands of years, people in China has utilize this herb to treat many inflammation and it is also a favored vegetable eaten in Europe.

You can cook Dandelion Quiche using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dandelion Quiche

1. Take 3 oz of freshly picked baby dandelion (or store-bought).
2. Make ready 2 of Pasture-raised organic eggs.
3. Make ready 1/2 cup of chopped red onions.
4. Make ready 1 clove of minced garlic.
5. It’s 2 Tsp of chopped sweet bell pepper.
6. Prepare 1 of sliced mushroom.
7. Make ready of salt and pepper.
8. Take 1 teaspoon of minced ham (optional).
9. You need 1 Tsp of olive oil.
10. You need 1/4 cup of Chestnuts (optional).

Native to Eurasia, this humble member of the aster family has traveled far and wide.Believe it or not, the dandelion (Taraxacum officinale) was not always thought of as a weed.Cultures around the world thought of the dandelion as a "common herb" and have used every part of the plant as both nutritious food and powerful medicine.Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic.

Dandelion Quiche instructions

1. Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside..
2. Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper..
3. In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt..
4. Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish..
5. Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot..

Blanch four minutes and transfer to the ice water.Drain, squeeze out excess water and.Here are some examples of the best recipes from this application: Cheese and Bacon Quiche Uncle Tim's Quiche Breakfast Quiche Broc, Mozz, bac quiche Sausage, Cheese and Jalapeño Quiche Broccoli Mushroom Quiche Dandelion Quiche Quiche Wout Crust Sausage and mushroom quiche Ham and spinach quiche and many other delicious and interesting recipes.

Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of excitement.This satisfying dandelion greens quiche will have everyone toasting you with their mimosas!You can also grind up the leaves to make dandelion pesto, perfect for a light summer pasta.Novelist Ray Bradbury loved dandelion wine so much, he named an entire book after it.The wine—yes, it's a real wine—remains a popular.