How to Prepare Perfect Chicken Porridge

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken Porridge. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Porridge Recipe. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee.

You can cook Chicken Porridge using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Porridge

1. Take 150 gr of uncooked rice.
2. You need 700-800 ml of chicken broth/water.
3. Prepare 2 of bay leaves.
4. It’s to taste of Chicken bouillon powder.
5. Take to taste of Salt.
6. Make ready to taste of White pepper powder.
7. Make ready 300 gr of ground chicken breast.
8. Make ready 2 of garlic cloves, minced.
9. You need 1/2 inch of ginger, minced.
10. Prepare 1/2 tbs of oyster sauce.
11. Prepare 1/2 tsp of sugar.
12. Prepare to taste of salt.
13. You need to taste of Ground white pepper.
14. It’s 1/2 tsp of sesame oil.
15. You need 2 tbs of cooking oil.

Porridge is very easy to make and the measurements given below are just guidelines.An Easy Chicken Rice Porridge Recipe.This Chicken Rice Porridge is a very basic one I prepared for breakfast yesterday.It is so delicious and comforting sprinkled with pepper.

Chicken Porridge step by step

1. Rinse the rice and drain. Do this 2 - 3 times..
2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well..
3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am).
4. Heat the oil, saute the garlic and ginger until fragrant..
5. Add in the ground chicken. Saute until the chicken turn white..
6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left..
7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture..
8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off..
9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want..

Because it's healthy and easy to digest, porridge is also commonly served to the ill, elderly, and babies.Dakjuk (닭죽, chicken porridge) is a family favorite!This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on cold winter.

Congee is served cold along with cold noodles.In cold winter days, broth is widely used for cooking a savory and warm congee.This is a very basic homemade chicken congee directly from rice.You can use chicken broth and leftover rice to make a leftover rice stew, which is known as 汤饭 in Chinese.Chicken congee is quick and easy to make in the Instant Pot®, cutting down on time but not flavor.