Recipe of Ultimate Asian slaw

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Asian slaw. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Asian slaw Recipe. How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls.

You can cook Asian slaw using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asian slaw

1. Take of salad ingredients.
2. Take 1 head of nappa cabbage.
3. Take 3 of carrots, shredded.
4. Make ready 1/2 of red onion, sliced.
5. You need 2 of red peppers, sliced thin.
6. It’s of dressing ingredients.
7. Take 1/4 cup of Sunflower oil.
8. Prepare 1/3 cup of rice wine vinegar.
9. Prepare 2 tbsp of soy sauce.
10. Take 2 tbsp of toasted sesame oil.
11. Prepare 1 tbsp of fresh grated ginger.
12. Prepare 1/2 tbsp of chili garlic paste.
13. You need 2 tbsp of honey.

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Asian slaw instructions

1. Combine salad ingredients in a large bowl..
2. For dressing: combine ingredients in a glass or plastic jar and shake well till mixed thoroughly..
3. My experience is that you will not need to use all the dressing for this salad. Top salad with dressing abd toss, only when ready to eat , to avoid a dressing laden and limp salad..

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