Simple Way to Cook Super Quick Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Easy Stuffed Mushrooms (Vegan/Vegetarian). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) Recipe. These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option.

You can cook Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

1. Take 4 of Portobello Mushrooms.
2. It’s 2 tbs of Olive Oil.
3. You need of Stuffing.
4. Take 100 gms of Baby Spinach.
5. Make ready 4 of Cherry Tomatoes or 1/2 Medium Tomato.
6. Make ready 1/4 of Onion.
7. You need 1 of Small Garlic Clove.
8. You need 1 tbs of Fresh Parsley.
9. It’s 1 1/2 tsp of Dried Itialian Herb Mix.
10. You need 1 tsp of Sweet Paprika.
11. Take 1 tsp of Salt.
12. You need 1 tsp of Ground Black Pepper.
13. It’s 1 tsp of Dried Chilli Flakes.
14. Make ready 75 gms of Canned Beans (I used four bean mix).
15. You need 2 tbs of Parmesan Cheese (Vegan or Real).
16. Make ready 40 gms of Feta Cheese (Vegan or Real).
17. You need of NB you can add pine nuts, mixed seeds (whatever you like).

Perfect make ahead Thanksgiving Holiday appetizer & side dish.These vegetarian stuffed mushrooms are such a great holiday appetizer and they are so easy to make!I love serving them on a platter for a finger food To make these vegan, you can substitute the parmesan for a plant based option or omit it completely.Vegetarian stuffed mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of freshly grated Parmesan They're versatile, the perfect little appetizer or side dish and you can really stuff them with anything!

Easy Stuffed Mushrooms (Vegan/Vegetarian) step by step

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the Stalks from the Mushrooms and place in food processor.
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner.These vegan stuffed mushrooms put other stuffed mushrooms to shame!They're tasty, work well at every meal time, or are stupidly easy to make. · Easy cheesy Herb Stuffed Mushrooms that are gluten dairy free & vegan friendly.

These three easy stuffed portobello mushroom recipes (think Mediterranean-style and chili lentil!) are ideal for any diet, and certainly all palates.Vegan Stuffed Mushrooms are filled with rice, fresh spinach, and garlic and topped with vegan cheese.They are a delicious and naturally gluten-free appetizer perfect for all occasions.One of my favorite party appetizers is stuffed mushrooms.But often they are filled with ingredients I don't eat.