Easy Way to Prepare Yummy Cornish Hens with Wild Rice.

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Cornish Hens with Wild Rice.. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cornish Hens with Wild Rice. Recipe. Cornish Game Hens With Wild Rice StuffingFood Network UK. Add rice, herbs, salt, and pepper.

You can have Cornish Hens with Wild Rice. using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Cornish Hens with Wild Rice.

1. You need of Ingredients.
2. You need 3 tbsp of melted butter or olive oil.
3. You need 1 tsp of garlic powder.
4. Prepare 1 tsp of dried basil.
5. You need 1 tsp of rosemary.
6. Make ready 1 tsp of black pepper.
7. Take 2 of Cornish Hens, 16 to 20 ounces each.
8. Prepare of Rice Side.
9. You need 1 cup of black or wild rice.
10. Make ready 1/2 cup of brown rice.
11. Make ready 2 tbsp of butter.
12. You need 1 tsp of garlic powder.
13. Take 2 tbsp of chopped onion.
14. You need 1 dash of basil.

Using kitchen twine, crisscross drumsticks and tie together, if desired.Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!Rub hens with butter, salt, pepper and mustard.To split hens, use a sharp knife to cut along both sides of the breastplate, through the breastbone and along both sides of the backbone.

Cornish Hens with Wild Rice. instructions

1. melt butter add garlic powder, basil, rosemary, and pepper.
2. rub mixture on hens.
3. place hens on rotisserie, cook for 45 minutes, until juices no longer pink and skin is golden.
4. For The Rice Side.
5. melt butter in pan.
6. saute onion.
7. add rice and 3 cups water.
8. heat to boiling then cover and reduce heat.
9. stir in garlic powder and basil.
10. simmer for 45 to 60 minutes until tender.
11. for 2 hearty servings serve chickens whole, for two light serving split chickens.
12. serve with the rice as a side.
13. enjoy.

Combine flour, salt, paprika and pepper in a heavy plastic bag; place one or two hens at a time in bag and shake to coat well.Stuff hens lightly with wild-rice mixture.Put any remaining mixture in a baking dish.

Stuff warm rice mixture into cavities of hens; tie ends of legs together with kitchen twine and tuck wing tips under.Thaw your birds overnight or longer in the refrigerator, or in cold water for several hours.Let the rice cool to room temperature.Wash the hens thoroughly, inside and out.Arrange hens on rack in a shallow baking pan.