Simple Way to Prepare Speedy Mongolian Beef for Two

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mongolian Beef for Two. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mongolian Beef for Two Recipe. This Crockpot Mongolian Beef is easy to prepare. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor.

You can cook Mongolian Beef for Two using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mongolian Beef for Two

1. Take 1 pound of skirt steak, sliced into roughly 1/4" thick pieces on an angle.
2. Make ready 2 teaspoons of corn starch.
3. Make ready 1.5 Tablespoons of oyster sauce.
4. You need 1 Tablespoon of low sodium soy sauce.
5. Take 2 Tablespoons of minced garlic.
6. Prepare 1-2 Tablespoons of sugar, depending on how sweet you like things.
7. You need 1 Tablespoon of chili garlic paste (sriracha works in a pinch).
8. Make ready 1/2 Tablespoon of vinegar.
9. You need of oil.
10. Take 1/2 of a medium onion, sliced into 1/4" thick slices.
11. It’s 2 of green onions, cut into 1.5" segments.
12. Make ready of If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef.

If you don't want to use beef, you can use chicken thighs, but this is called Mongolian beef for a reason!It is best prepared using the stove top but in a pinch, it.Mongolian beef is one of the best Chinese recipes.This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. i looked at this recipe and your onion scallion beef recipe side by side and they are exactly the same except for onions. is there no difference in these two dishes?

Mongolian Beef for Two step by step

1. In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit..
2. In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate..
3. Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second..
4. When all the meat is cooked, put it all back in your wok or pan, and add the onions..
5. Give everything a few quick tosses or folds to make sure all the components get seasoned..
6. Enjoy over steamed rice. :).

Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three.As an Amazon Associate I earn from qualifying purchases.Can I use another type of protein?

Mongolian beef recipe 蒙古牛肉 with video demonstration.How to cook the beef crispy outside and If you think Mongolian beef is Mongolian cuisine, think again.You won't find Mongolian beef in Coat the marinated beef with ingredient (B).Deep-fried the beef slices in hot oil for two minutes.This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most.